Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Stuffed tomatoes with mussels | wefacecook.com
Stuffed tomatoes with mussels | wefacecook.com
Recipe
STUFFED TOMATOES WITH MUSSELS
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
20 minutes
Cooking time:
No cooking required
Totaltime:
20 minutes
Ingredients
6 medium ripe tomatoes
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pound cooked mussels without shells
3/4 cup mayonnaise
1 teaspoon chopped fresh dill
6 lemon wedges
Preparation
Wash tomatoes. Cut off the tops. scoop out insides, and sprinkle cavities with salt and pepper.
Combine mussels with mayonnaise and fill tomatoes.
Sprinkle with dill. Arrange tomatoes on a serving platter. Garnish with lemon wedges.
main ingredients:
type of dish:
appetizer
cuisine:
Italy
specific recipes:
quick-and-easy
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Baked squash risotto with a crispy...
Orange mousse meringue pie
Celery root and mashed potatoes
Baked salmon fillet with basil sauce
Tomato-basil tortellini
Brunch strata with crabmeat and...
Roasted tomatoes
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Tangerine soufflés
Goat cheese soufflés in phyllo cups
Chocolate-mocha soufflé
Souffléed crêpes with cointreau
Light chocolate soufflés
Raspberry hazelnut praline...
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Marinated vegetables
Chicken and pasta salad with asparagus
Marinated vegetables
Pork scallopines with puree of...
Mussels with leeks saffron and cream
Spanish mussels
Puree of celery root
Find a French recipe
France
Traou mad shortbreads
Lemon lavender cookies
Raspberry champagne
French garlic sausages
Chocolate and raspberry fontaines
Salmon with lentils
Tomato confit and marinated...
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Thai sweet chilli sauce
Pickled broccoli stem rounds
Green mango salad
Thai chicken lemon grass coconut...
Fried sesame drumsticks
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Crostini with roasted cranberries...
Blueberry cream cheese pie
Rhubarb custard pie
Maple walnut ice cream
Lemon custard squares
Lemon tart #1
Lemon tart #1
Find an American recipe
United States of America
Broiled salmon fillets in a...
Praline lace cookies
Peach and cream dessert
Chicken salad and avocados
Wild rice and chestnut stuffing
Cranberry mold
Crispy chicken nuggets
Find a Vietnamese recipe
Vietnam
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Crispy chicken nuggets
Find a Chinese recipe
The Cuisine of China .
Cantonese noodles
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Sweet and sour pork
Stuffed Chinese chicken wings
Chinese black bean sauce
Stuffed Chinese chicken wings
Honey-roasted cherry tomatoes on whipped feta
By Chef de Cuisine
Fried green tomatoes
By Chef de Cuisine
Slow-roasted tomatoes
By Chef de Cuisine
Grilled salmon fillets with sun-dried tomatoes
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Coconut chicken curry
Chef de Cuisine
Bruschetta dip
Chef de Cuisine
Nam jim thai dipping...
Chef de Cuisine
Braised red cabbage...
Chef de Cuisine